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Burger King Application

Burger King Application  Burger King Application – Employment at Burger King

For almost sixty years, Burger King has been serving up burgers and fries, feeding eleven million people a day last year. Touted as the “Home of the Whopper” (its most iconic burger), Burger King restaurants are open from early morning breakfast-hours until late at night, serving diners in the restaurants as well as at drive-through windows (which debuted in 1975 and have been a regular feature of Burger King convenience ever since).  A Burger King job application is about far more than “flipping burgers.” It’s a matter of becoming part of an American institution that has held strong for decades, building its business even during economic downturns.  Burger King continues to employ and serve millions, making your employment application with this company an excellent investment in your own future.


Burger King Online Job Application

Burger King’s job application process is entirely online, and you can submit a Burger King job application form for any position through the website.  Each Burger King application form is managed by a secure software program powered by the Job App network.

Download and print the Burger King Application here.

Burger King Application

Minimum Age for Employment at Burger King

You must be at least sixteen years old to submit a Burger King application to be an in-restaurant team member, and at least eighteen years old for shift manager, assistant manager, or general store manager. Some of the management positions also require some years of experience in the restaurant industry, as well as some post-high school education, which translates indirectly to a slightly higher “minimum age” for those positions.

Burger King Hours of Operation

Burger King restaurants have varying hours of operation, particularly in cases where the restaurant is located inside an airport or shopping center that dictates its hours.  In general, a Burger King restaurant is open from early hours to serve breakfast, until late at night–sometimes keeping the drive-through window open past midnight to serve hungry people enjoying a weekend night out.  Because of the long operating hours, your Burger King application can lead to a job with flexible scheduling to accommodate existing commitments like a school schedule.

Entry-Level Burger King Careers and Income

An entry-level team member application for Burger King can position you in a versatile job involving customer service, food preparation, cash register operation, drive through window service, and maintaining the restaurant’s standards of cleanliness and safety.

A step between the team members and the full-on management is the shift coordinator–the first level of management–who is paid hourly to oversee restaurant operations during scheduled shifts, delegating responsibilities and ensuring communication among employees and satisfaction for customers.

You can also submit a Burger King online application for corporate jobs, which include areas like business performance, communications, company operations, finances, information technology, internships, marketing, procurement, and supply and logistics.  The management training program enables any person in an entry-level position to work toward higher positions and a positive career path.

Burger King Careers in Management

True management Burger King careers begin with the assistant restaurant manager, who manages finances, employees (including hourly shift managers), restaurant operations, and the goals of employee retention and profitability. Qualifications for the position include a GED or high school diploma, at least one year of experience in the quick-serve restaurant business, and reliable transportation. The restaurant general manager is responsible for the overall operation of the restaurant, ensuring its financial performance and standards of customer satisfaction, as well as compliance with government regulations and franchise standards. You qualify to submit a Burger King employment application for this position if you have a GED or high school diploma, two to four years of college, at least two years of management experience (specifically in the food or hospitality industry or retail), a strong background in math and computer skills, and reliable transportation.

At the corporate level, management-level jobs oversee training and human resources, financial management, marketing and advertising, global business services and global operations, internal auditing, and more.  The salary range for assistant managers generally ranges from $20- to $45,000 annually, while general restaurant managers earn in the range of $30- to $55,000 annually.

Basic Tips for Applying at Burger King

From the Burger King website’s “Careers” page, you can select a job category (in-restaurant or corporate), then click the orange “Submit” button to see the positions in that category.

On the “In-Restaurant” page, you can read the job description, responsibilities, and minimum qualifications for the positions of team member, shift coordinator, assistant manager, or restaurant general manager.  For each of these position types, you can click the grey “Apply Now” button to begin your Burger King application online.  You will be asked for your location to identify the stores near you, and then the application itself will load.

On the “Corporate” page, you can select your location and type of job–as well as keywords if you prefer–and then click the orange “Search Jobs” button to see currently available jobs and submit a Burger King application online form for any of them.

From any of the career pages for individual jobs, you will be taken to a separate job application page, where you begin by creating a personal login and profile.  You will be able to use the login to complete unfinished applications, apply for multiple positions, check the status of jobs for which you’ve already applied, and set up personalized alerts when new jobs come open that match your skills.

The Careers page has several videos featuring actual Burger King employees (no paid actors) on the subject of working for Burger King.

Advanced Tips for Applying at Burger King

Under the corporate positions page, you can either search by location and keyword, or you can upload your resume or curriculum vitae (CV) to let the Burger King job generator match your CV with available jobs for which you qualify.  For management positions, there are minimum requirements regarding education and experience, and you will be asked to upload a CV or resume to accompany the online application.

Burger King also believes in promoting from within, so an entry-level job application now can lead to a management position in future.  Or if you are already employed by the company, you might consider putting in an application for an advanced level of job, now that you have gained some experience and Burger King training.

Benefits at Burger King

An entry-level team member, working full time, enjoys a health insurance plan with limited benefits, a 401(k) savings plan, discounted dining at Burger King restaurants, and flexible scheduling, including paid time off for jury duty. A Burger King application for shift coordinator includes those same benefits, as well as additional dental and vision insurance, life insurance, accident insurance for business travel, flexible spending accounts for health care and child care costs, and domestic partner benefits.  Moving up the ranks, an assistant manager or general manager enjoys all the benefits awarded to team members and shift coordinators, as well as paid vacation time, tuition assistance, and adoption assistance benefits.  Burger King employees also enjoy solid training opportunities, which not only prepare them for the immediate job at hand, but also for the possibility of advancement within the company.

Useful and Interesting Facts about Burger King

The Whopper debuted on the menu in 1957, just three years after the first Burger King opened, and has held its place as BK’s signature burger for more than half a century.

Burger King aired its first television advertisement in 1958, and has continued to engage consumers with its catchy marketing campaigns, like the “Have it Your Way” slogan which has been an advertising staple since the 1970s.

Burger King’s breakfast menu–and breakfast hours–expanded the company’s service categories in 1979, close on the heels of the 1975 introduction of the drive-through window for ordering on-the-go.

Burger King corporation has a strong sense of social responsibility, which shows in the ongoing development of their menus (continually working to improve the nutrition, value, taste, and quality of menu items), the care they take of their employees, their environmentally friendly practices, and their corporate governance and compliance program. In fact, the Better Business Bureau awards an A+ to the Burger King corporation, specifically for its ethical business practices. The Have it Your Way foundation, launched in 2005, acts as the philanthropic branch of the corporation, donating funds and volunteer hours to make a positive impact on the communities where Burger King restaurants are located.

Burger King employees are given “Green Sessions” to train on the company’s green practices.  The company works with its suppliers to purchase and use recycled materials (for example, all Burger King napkins are 100% recycled material, and Burger King buys thirty-two thousand tons of recycled paper every year.

Burger King’s trademarked “Have it Your Way” philosophy dates back to 1974, when the registered phrase was introduced in marketing, and customers were encouraged to customize their Burger King sandwiches by selecting their own choice of ingredients.  The “Have it Your Way” tag line remains the signature expression of Burger King philosophy, and is still used in advertising several decades later. The year 1986 saw the introduction of the ad campaign “We Do it Like You’d do it,” comparing the flame-grilled burgers (in contrast to the fried burgers of some major competitors) to the back yard barbecue style which many people enjoy at home.

Marketing to kids has been a Burger King strategy for decades.  The Kids Club gang of cartoon characters, introduced in 1989, included trademarked characters like IQ, Kid Vid, Jazz, and Jaws.  Kids’ meals (and a Burger King crown given away to kid-customers) have been a staple of Burger King offerings.

The “King” mascot began as a cartoon, not taking on human form until twenty years later, when television commercials began to feature a human actor with a plastic King’s head and crown.  His accompanying cast included characters like the Wizard of Fries, the Duke of Doubt, and Sir Shakes-a-Lot.

Burger King has continued to revise and improve its menu, changing with the demands and tastes of its customers over the decades.  In 1978, the restaurant expanded its offerings of sandwiches, adding chicken sandwiches, steak sandwiches, fish sandwiches, and ham sandwiches to the existing line-up of hamburgers.  In 1979, the breakfast menu was added–along with expanded hours of operation–giving fans an option for every meal of the day, and the Croissan’wich became an instant hit when it debuted in 1983. Chicken tenders were added in 1986, and existing menu offerings (including the BK Big Fish, BK Broiler, and the hamburger) were made fifty percent bigger beginning in 1994.  Burger King has recently started offering healthier menu items such as the Fresh Apple Fries (apple slices shaped like fries and served up in a fry container), fresh salads, and “wrap” sandwiches.  An entirely new breakfast menu, including a breakfast platter and new coffee drinks, appeared in 2010.  Revising an old classic, Burger King fries got a make-over in 2011, with thicker cut fries and new flavor.

Burger King’s marketing has a tradition of displaying a sense of humor, as demonstrated by the comical “subservient chicken” television ads in the 1990s, and the corporate prank in 2007 (the 50th anniversary of the Whopper) when the company “punk’d” its fans by claiming it was removing the Whopper from its menu.  The national outcry by outraged Burger King fans confirmed how popular the Whopper remains after half a century.

Creative variations of Burger King restaurants have begun to surface in the last few years–like the Orlando, Florida “Whopper Bar,” offering an upscale spin on the original favorite, or the 20/20 Burger King in Spring, Texas, featuring a modernized sleek new design.

Showing its sensitivity to diners’ dietary needs, Burger King offers a specialized menu listing for those who need gluten-free dining options.

The BK Crown website offers online toys and contests, and a Parent Account which provides a dashboard for parents to monitor their children’s online activities and help them redeem prizes (like board games and activity boxes) for their online play. The website also promotes the BK Positive Steps program, promoting healthy lifestyles with balanced exercise and diet.

The Burger King Facebook page and Twitter feed offer coupons and discounts, trivia games, menu updates, and contests.

To access the Burger King Online Application directly, click here.

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