Restaurant job is a wide encompassing term given the range of positions typically involved and the sheer number and variety of restaurants. A restaurant job can be anything from flipping burgers in a fast food joint, to head chef in a five-star restaurant, to an executive in a multinational franchise. Restaurants themselves vary widely in type of food served, size, and atmosphere. If you are thinking about a job or career in the restaurant industry, from an entry-level dishwashing job to a trained fine chef, you can easily find a restaurant that suits your individual skills, needs, and personality perfectly.
There are many reasons to choose a restaurant job: for a career including flexible schedules, on-the-job training, love of food, and natural aptitude, to name a few. There are also some important ones that are often overlooked. Many restaurants hire based on experience rather than academic achievement, and prefer to promote through training programs or experience. This often allows you to work towards a higher goal, learning the in’s and out’s of the restaurant business can result in better jobs and higher pay. The restaurant industry has historically been somewhat recession proof. Even in today’s troubled economy the restaurant sector is recovering faster and adding jobs more rapidly than most sectors.
There are also many types of restaurant jobs. A common first job in a restaurant may be washing dishes or bussing tables. This can give you an inside look at the restaurant business, and may lead to a desire to learn some of the other jobs. Waiters, and waitresses deal with the customers face-to-face, so if you happen to be a “people” person, and enjoy meeting new people then this may be the ideal restaurant job for you. If you love to cook or bake, then choose a job in the kitchen and offer the world a taste of your brilliance. A management position in a restaurant may vary greatly from place to place, but can involve: hiring help, scheduling shifts, ordering fresh food and supplies, payroll, menu selection, and conflict resolution. If you have great organizational skills, and like to be in control, then you can set your sights on a management position.
When you decide that you want to work in the restaurant industry, you’ll need to decide what type of restaurant will be the best for you. Each will have advantages for you to consider. This is an important decision when choosing a restaurant job, and can have a great impact on your overall happiness and success. A locally-owned, mom-and-pop restaurant that features authentic home cooking may offer a family-like work environment and a fair wage. A themed, franchise-style restaurant, can allow you to choose one with an atmosphere which best suits you. This type of restaurant generally offers competitive wages, paid training programs, and many opportunities to advance. These restaurants usually have a high turnover rate, meaning you will meet and work with many different people. This may or may not appeal to you, but can be invaluable if you ever decide to change jobs. A fine dining type restaurant that caters to an exclusive customer base can allow you to work in a more formal, elegant setting. The wages here can be quite good, especially when tips are considered, but because of this and their exclusive nature, these restaurant jobs may be a little harder to obtain.
If you love good food, and enjoy offering service with a smile, then a restaurant job may be perfect for you. Whether you are just starting out and want to wash dishes or clean tables, or you have a college degree and are interested in a management position, the sheer number of restaurant jobs available offers you a tremendous amount of choice. There is a restaurant not far from you that will appreciate and benefit from your individual skills and smiling face.